We are a small restaurant here in the badlands of North Dakota smoking magic for your taste buds.

Have you ever taken a bite of a hot and juicy piece of BBQ meat off the grill or smoker and wondered how it can possibly taste so good? Your immediate thought might be that it must be the rub that was used. Or the sauce it was finished with. But it is much more than that. To be a great BBQ master it truly comes down to science. Science we have mastered threw delicious entrees.